2 cans of diced tomatoes (I got mine on sale for 30 cents each!!) you can use fresh tomatoes from garden too1 onion, diced
4 cloves of garlic, minced
1 Tablespoon of brown sugar
1 Tablespoon of hot pepper sauce
2 Tablespoons of Worcester Sauce
1/4 teaspoon of salt
1 T Lemon juice
Add everything apart from lemon juice to a stock pot and bring to the boil. Reduce heat to medium heat and simmer for 15-20 mins. Remove and stir in lemon juice. Cool and refrigerate. (Can be put in mason jar with lid). Post update: My husband's comments to me - this is so good you should be selling it. Maybe I shouldn't of posted the recipe!!