Tuesday, January 31, 2012


I love this recipe as a light lunch or an after school snack.  You can put maple syrup, or even jam and cream on. 


1 cup plain flour
1 teaspoon baking power
1/4 teaspoon salt
1 egg
1/4 cup sugar
3/4 cup milk

Sift flour, baking powder and salt into a bowl.  In another bowl beat egg and sugar until thick.  Add with milk to the sifted ingredients.  Mix until smooth.  Cook table spoonsful on a hot greased girdle or non-stick frying pan.  Turn pikelets over when bubbles start to burst on top surface.  Cook until golden.  Makes 8 - 10.

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